17 February 2026
In one bowl, mix the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper.In a separate bowl, whisk together the eggs and milk. Dip […]
16 February 2026
Preheat oven to 160°C (fan) / 180°C (conventional) / Gas mark 4. Place a non-stick skillet or frying pan which can be placed in an oven […]
16 June 2025
Preheat the oven to 375°F. Spray two 12-cup muffin tins with cooking spray. Put the eggs and milk or half and half in a blender and […]
16 June 2025
Honey Lemon Vinaigrette, made in advance Whisk all the vinaigrette ingredients together. Taste and re-season as desired. This can be stored in the fridge till needed. […]
16 June 2025
Spread a thin layer of softened butter on both sides of the bread. Frythe bread over medium heat for about 2 minutes on each side, until […]
23 February 2025
To make the chickpea smash, put the chickpeas in a medium bowl and mash them (a potato masher works well for this). Stir in the onion, […]
17 February 2025
Prepare the dressing first. Stir together the yogurt, Dijon, honey, curry powder, and salt. Set the dressing aside. Rinse and drain the canned chickpeas. Chop the […]
17 February 2025
Drain the chickpeas. Rinse and dry them as thoroughly as possible Place the chickpeas and salt in the bowl of a food processor. Pulse to fine, […]
17 February 2025
Beetroot Hummus In order to get a smoother hummus, after draining the chickpeas and rinsing, place the chickpeas on one half of a tea towel and […]