In a small pan combine the fish sauce, palm sugar and tamarind paste. Cook the sauce over medium heat until the mixture bubbles and thickens slightly. […]
If using wooden skewers, soak in water for at least 30 minutes while preparing the shrimp and heating the grill.Place the garlic, sugar, hot sauce, vinegar, […]
Whisk eggs with salt in a medium bowl. Season with fresh pepper.Heat a large non-stick frying pan over medium-high. Add 1 tsp oil, then onion, zucchini […]
Preheat oven to 425°F. Combine chutney, mustard and chili sauce for glaze.Pat ham dry with paper towels, and place on a rack over a foil-lined baking […]