29 December 2018

سبزی پلو با ماهی

برنج را با آب سرد چندبار بشویید آن را داخل کاسه ای ریخته روی آن آب بریزید و یک قاشق غذاخوری نمک به آن اضافه کنید […]
29 December 2018

Spinach Muffins with Potatoes

Pour the cottage cheese in a sieve and let drain over a bowl. Meanwhile, finely chop the shallot. Peel and cut potatoes into small cubes. Rinse […]
15 December 2018

Meatballs with Pomegranate glaze

Place meatball ingredients in a medium bowl and using hands, combine well, adding enough breadcrumbs to make them easy to roll into balls. Cook a “tester.” […]
15 December 2018

Mediterranean Lamb Meatballs with Pomegranate Glaze

Preheat the oven to 350 degrees F. In a medium sized mixing bowl, combine lamb, garlic, thyme, salt, pepper, and lemon zest. Mix thoroughly with hands […]
15 December 2018

Pomegranate Sesame Chicken with Ginger Rice Pilaf

Add the diced chicken to a bowl and toss with the flour to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon […]
12 December 2018

Fesenjoon (Persian Pomegranate Walnut Stew)

Grind walnuts in a nut grinder or food processor until they form a fine, homogeneous paste. In case the walnuts are low in oil content and […]
27 November 2018

Pan-fried salmon with pea and pickled shallot

Bring a pan of salted water to the boil and blanch the peas for 1 minute. Drain and instantly transfer to a bowl of iced water […]
27 November 2018

Fish Tacos

Mix lime juice, shallot pickle and cilantro, leaving leaves whole. Pat tilapia fillets dry and, on a separate cutting board, cut into 2″ pieces. Season with […]
15 September 2018

CHEESY BACON CHICKEN WITH MUSTARD MARINADE

In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients […]