28 April 2019
Fry the onion and the herbs in oil. Add the rice and continue to sautè for about 1 minute until the rice is coated with herbs. […]
17 April 2019
Combine the first 5 ingredients in a blender; cover and process until smooth. Set mixture aside. Combine lemon juice and next 3 ingredients in a shallow […]
15 April 2019
According to dolmeh felfel recipe make the ingredient. Place grape leaves on a solid surface then add about 1 tablespoon of the filling in the center […]
11 March 2019
Wash the rice well in a number of changes of water until the water is almost clear when you rinse (around 4-5 changes of water). Finely […]
6 March 2019
In a large skillet over medium-high heat, olive oil. Add shrimp, garlic, and red pepper flakes. Cook, for about 2 minutes until pink. Stir lemon juice; […]
2 March 2019
Lay 1 chile on a work surface so that it sits flat naturally without rolling. Using a paring knife, make two cuts forming a “T” by […]
27 February 2019
Heat oven about 400°F and brush the top of dough with olive oil and sprinkle with salt. Lay dough oiled side down oven and brush the […]
25 February 2019
Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat. When the oil is hot, […]
23 February 2019
Place a large Dutch oven or other heavy-bottomed pot with a tightfitting lid over medium heat and add 1 tablespoon of the oil. When the oil […]