12 August 2017
Preheat oven to 450˚ F. Place chicken breasts in baking dish. (I advise using nonstick foil. Once this is cooked, there is a lot of mess […]
12 August 2017
Cut each chicken breast into 2 thinner halves. Slice each one into 2 thinner fillets. Sprinkle them with salt, freshly ground pepper, and thyme. Place in […]
23 July 2017
Heat a large skillet on medium-high heat until hot. Add olive oil – it should run easily because the skillet is hot, but not sizzle or […]
23 July 2017
Cook rice and set aside. In a large skillet, heat olive oil. Season chicken strips with salt, pepper, chili powder and garlic powder. Add to skillet […]
23 July 2017
Preheat the oven to 400 F degrees. In a large Dutch oven or oven proof cast iron skillet/pan heat the olive oil over medium heat. Add […]
23 July 2017
Place a sauté pan with one tablespoon of the olive oil over medium heat. Make sure the bottom of the whole pan is coated with the […]
16 July 2017
Put the spinach in a sieve and pour over boiling water. Cool and squeeze out moisture.Heat the olive oil in a non-stick pan, add 1/2 pat […]
16 July 2017
Preheat the oven to 180C/160C Fan/Gas 4.Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. […]
11 July 2017
In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and jalapeño pepper until smooth. Stir in chicken and 1 1/2 cups of […]