15 September 2018
Preheat the oven to 350°F.Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring […]
15 September 2018
Walnuts the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside.Saute the onions in 2 T of […]
15 September 2018
Mix marinade ingredients in a small bowl.Cut 2 or 3 1/8-inch deep diagonal slits on the skin side of the chicken–this will allow the marinade to […]
15 September 2018
For the tuna melts, heat the broiler. Drain the tuna and thoroughly pat dry. Combine tuna, 3 tablespoons of French sauce, egg, capers, and parsley. Season […]
15 September 2018
Arrange a rack about 4 inches from the broiler and heat the broiler to high. Line a rimmed baking sheet with aluminum foil. Coat a wire […]
15 September 2018
Arrange a rack in the middle of the oven and heat to 400°F. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, […]
15 September 2018
Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg – this will give it a […]
15 September 2018
Combine cranberries with tomato paste, water, sugar and Dijon in a small saucepan and set over medium-low. Cook, partially covered and stirring occasionally, until cranberries pop, […]
15 September 2018
Using a chef’s knife, thinly slice Turkey breast crosswise on a slight angle to make small cutlets. Using a meat mallet, pound each cutlet slightly to […]