23 June 2020

Stuffed Bell Peppers with Feta and Herbs

Place the rice in a colander or a fine-mesh strainer and rinse under cold water until the water runs clear. Combine the rice, measured water, cinnamon […]
23 June 2020

Roasted Red Pepper Tart

For the peppers: Heat the broiler to high and arrange a rack in the top third of the oven. Place the peppers directly on the rack. […]
23 June 2020

Chicken Chile Verde

Pat the chicken dry with paper towels and cut it into 1-1/2-inch pieces. Place in a large bowl, add the measured salt and pepper, and toss […]
23 June 2020

Homemade Ham & Cheese Pockets

In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around […]
23 June 2020

Best ever vegan sweet potato nachos

Preheat oven to 400 degrees. Prepare a baking sheet with a piece of parchment paper. Slice potatoes into ¼ inch rounds. Place potatoes on baking sheet and […]
16 June 2020

Turkey Burgers

In a large bowl, combine turkey, barbecue sauce, onion, bread crumbs, garlic, seasoning salt and pepper just until combined. Form into 4 large patties (they will […]
16 June 2020

Taco Pizza

Preheat the oven to 375 degrees. Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. […]
16 June 2020

Instant Pot Southern Macaroni and Cheese

In an instant pot (ours is a 6qt) add the water, butter, stock, salt, ground mustard, nutmeg and hot sauce. Add the noodles and stir to […]
16 June 2020

Panera Mac & Cheese

Prepare pasta according to package directions. In large saucepan over low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly. Gradually whisk in […]