Mango-Glazed Ham
Material: Red Meat
Meal: Main
Cooking: 20 Minutes
Preparation: 60 Minutes
Mango-Glazed Ham
Ingredients :
- 1/3 cup sweet mango chutney
- 1 tbsp Mahram mustard
- 1/4 tsp Mahram chili sauce
- 1 kg flat boneless smoked fully cooked ham
Recipes :
Preheat oven to 425°F.
Combine chutney, mustard and chili sauce for glaze.Pat ham dry with paper towels, and place on a rack over a foil-lined baking sheet. Use a sharp knife to score the top of ham in a cross-hatch pattern. Brush glaze over ham and roast for 25 to 30 min, or until glaze is caramelized and ham has reached an internal temperature of 155°F to 160°F. Let stand 10 min, then slice against the grain.
Preheat oven to 425°F.
Combine chutney, mustard and chili sauce for glaze.Pat ham dry with paper towels, and place on a rack over a foil-lined baking sheet. Use a sharp knife to score the top of ham in a cross-hatch pattern. Brush glaze over ham and roast for 25 to 30 min, or until glaze is caramelized and ham has reached an internal temperature of 155°F to 160°F. Let stand 10 min, then slice against the grain.
Mehram products used :
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