22 September 2020

Grilled kibbeh

In a food processor, process the meat with the bulgur and onion. Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well […]
23 June 2020

Crunchy Jalapeno Popper Dip

REHEAT oven to 375° F. COMBINE cream cheese, mayonnaise, nacho cheese, mustard and 3/4 cup Crispy Jalapenos in 1-quart baking dish.  BAKE 20 minutes or until […]
23 June 2020

Roasted Red Pepper Tart

For the peppers: Heat the broiler to high and arrange a rack in the top third of the oven. Place the peppers directly on the rack. […]
23 June 2020

Chicken Chile Verde

Pat the chicken dry with paper towels and cut it into 1-1/2-inch pieces. Place in a large bowl, add the measured salt and pepper, and toss […]
20 May 2020

Red Pepper Hummus

To the bowl of a food processor, add the red peppers sauce , garlic, garbanzo beans, tahini, lemon juice, parsley, measured olive oil, water, salt, black […]
2 February 2020

Roasted Vegetables

First prepare all the vegetables and place in a roasting dish.Roast in a pre-heated oven, 180°C for 20 mins (approx.)5 minutes before the end of the […]
2 November 2019

Hot Pepper Tuna Jacket

Bake 4 potatoes in the oven, when cooked cut into the skin and open it up. Fill equally with Tuna, Hot Pepper sauce and top with […]
28 October 2019

Vegetable Fried Rice

Heat oil in preheated wok over medium-high heat. Add ginger and stir until fragrant. Add onion, stir-fry for about 2 minutes until softened. Add the vegetables […]
26 October 2019

Hot & Tangy Wings

PREHEAT oven to 450°F (230°C). MIX mustard, Hot Sauce and honey; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes […]