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7 October 2020
Published by import-user2 on 7 October 2020
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Lamb on a Stick

In medium bowl combine all ingredients; mix well. Form into 18 oval patties Broil, pan fry or grill over medium-high heat 2 minutes per side or […]
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30 September 2020
Published by import-user2 on 30 September 2020
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Grilled barbecue liver

Put the livers in a bowl and season with salt and black pepper. Add garlic, ginger, chili powder, turmeric, oil and BBQ sauce. Wrap the bowl […]
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22 September 2020
Published by import-user2 on 22 September 2020
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Grilled kibbeh

In a food processor, process the meat with the bulgur and onion. Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well […]
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23 June 2020
Published by import-user2 on 23 June 2020
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Crunchy Jalapeno Popper Dip

REHEAT oven to 375° F. COMBINE cream cheese, mayonnaise, nacho cheese, mustard and 3/4 cup Crispy Jalapenos in 1-quart baking dish.  BAKE 20 minutes or until […]
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23 June 2020
Published by import-user2 on 23 June 2020
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Roasted Red Pepper Tart

For the peppers: Heat the broiler to high and arrange a rack in the top third of the oven. Place the peppers directly on the rack. […]
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23 June 2020
Published by import-user2 on 23 June 2020
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Chicken Chile Verde

Pat the chicken dry with paper towels and cut it into 1-1/2-inch pieces. Place in a large bowl, add the measured salt and pepper, and toss […]
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20 May 2020
Published by import-user2 on 20 May 2020
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Red Pepper Hummus

To the bowl of a food processor, add the red peppers sauce , garlic, garbanzo beans, tahini, lemon juice, parsley, measured olive oil, water, salt, black […]
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2 February 2020
Published by import-user2 on 2 February 2020
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Roasted Vegetables

First prepare all the vegetables and place in a roasting dish.Roast in a pre-heated oven, 180°C for 20 mins (approx.)5 minutes before the end of the […]
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2 November 2019
Published by import-user2 on 2 November 2019
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Hot Pepper Tuna Jacket

Bake 4 potatoes in the oven, when cooked cut into the skin and open it up. Fill equally with Tuna, Hot Pepper sauce and top with […]
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