Lamb on a Stick

Rated 5 out of 5
528-Lamb on a Stick

Ingredients: Red Meat

Servings: Main

Cooking: 10 Minutes

Preparation: 15 Minutes

Lamb on a Stick

Rated 5 out of 5

Ingredients :

  • 1 lb (500 g) ground lamb
  • 1/2 cup (125 ml) each finely diced onion and chopped spinach
  • 2 tbsp (30 ml) each bread crumbs and water
  • 1 egg yolk
  • 3 tbsp (45 ml) mahram hot pepper sauce
  • 18 skewers

Preparations :

In medium bowl combine all ingredients; mix well. Form into 18 oval patties Broil, pan fry or grill over medium-high heat 2 minutes per side or until internal temperature reaches 160°F (71°C).

Remove from heat. Insert skewers and serve.

Mahram products used :

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