Grilled kibbeh
Rated 5 out of 5
Ingredients: Red Meat
Servings: Main
Cooking: 30 Minutes
Preparation: 50 Minutes
Grilled kibbeh
Rated 5 out of 5
Ingredients :
- 500 g ground meat
- 250 g fine bulgur soaked in water for 30 minutes
- 1tsp black pepper
- 1tsp cumin
- 1 halved onion
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp dried mint
- 1 tsp allspice
- Vegetable oil to grease the grill, as needed
- 1 tbsp mahram hot pepper sauce
Preparations :
In a food processor, process the meat with the bulgur and onion. Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well until combined. Knead the ingredients using hot sauce until the meat dough is homogenous. Divide into medium-sized ball and shape into fingers.Preheat the grill and oil it evenly.
Grill the kibbeh until done.
Mahram products used :
