Roasted Vegetables

5/5
449-Roasted Vegetables

Material: Vegetables

Meal: Snack

Cooking: 5 Minutes

Preparation: 25 Minutes

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Roasted Vegetables

5/5

Ingredients :

  • 1 Red onion (cut into 6 wedges).

    1 Butternut squash diced.

    1 Courgette batons.

    1 Red pepper diced.

    Mahram hot pepper sauce.

Recipes :

First prepare all the vegetables and place in a roasting dish.Roast in a pre-heated oven, 180°C for 20 mins (approx.)5 minutes before the end of the cooking, squeeze on 2 tbsp of the Mahram hot pepper Sauce, give it a stir and return to the oven to glaze.Great served hot with roasted chicken or fish or cold as a salad.

Mehram products used :