2 March 2019

Chiles Rellenos

Lay 1 chile on a work surface so that it sits flat naturally without rolling. Using a paring knife, make two cuts forming a “T” by […]
27 February 2019

Roasted Pepper and Spicy Sausage Grilled Pizza

Heat oven about 400°F and brush the top of dough with olive oil and sprinkle with salt. Lay dough oiled side down oven and brush the […]
25 February 2019

Skillet Nacho Dip

Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat. When the oil is hot, […]
23 February 2019

Pipérade

Place a large Dutch oven or other heavy-bottomed pot with a tightfitting lid over medium heat and add 1 tablespoon of the oil. When the oil […]
20 February 2019

Baked Potato

Cut the potatoes with skin lengthwise into 2 equal halves, scoop the potato from inside and keep potato shells aside.In a bowl, mix the scooped potato […]
30 January 2019

Pizza Pot Pies

Special equipment: 6 (10-ounce) ramekins Preheat the oven to 400 degrees F. In a large bowl combine the Salsa Sauce, chicken, broccoli, mozzarella, salt, and pepper. […]
26 January 2019

Sesame Cucumber Noodle Salad

Spiralize your cucumbers and place into a bowl. Sprinkle a little salt on the surface of the cucumber noodles and let sit in about 15-20 minutes. […]
23 January 2019

One-Pan Butternut Squash Macaroni and Cheese

In a large skillet over medium heat, add bacon. Cook, stirring occasionally, for about 3 to 4 minutes until crisp. With a slotted spoon, remove bacon and […]
2 January 2019

Chicken Wrapped in spinach

Rinse spinach thoroughly, trim the ends of the stems and cut the leaves off the stems.Blanch spinach leaves for about 30 seconds in boiling salted water, then remove […]