5 November 2018

Mushroom Sandwich Melts

Preheat Oven to 350˚F and line large baking sheet with parchment paper. Place a large non-stick skillet over medium heat. Add 1 Tbsp butter and chopped […]
3 November 2018

Shrimp Appetizers with Avocado and Cucumber

How to Make Cajun Shrimp: Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp […]
16 October 2018

Bell Pepper Jack o’ Lanterns

Core peppers with a sharp paring knife and pull out stems and ribs. Use a soup spoon to carefully scoop out remaining ribs and seeds.Spoon mahram […]
15 October 2018

Halloween Mummy Recipe

Cook pasta in a pot of boiling salted water until just tender but still firm to bite. When pasta is ready, drain and set aside.Bring a […]
15 October 2018

Bloody Finger Hot Dogs

Start a large pot of water boiling on the stove.To make the fingernails and knuckles, slice the two sides of the fingernail, then straight across the […]
15 October 2018

Meaty Eyeballs

Line a large rimmed baking sheet with foil and lightly coat with cooking spray. Set aside. Preheat the oven to 400 degrees F.In a large bowl, […]
10 October 2018

Finger food: Roll Olivier

Roll Olivier salad into 3/4-inch balls. Roll balls in finely chopped walnut, chopped fresh parsley, or Chopped fresh tomato.
10 October 2018

Finger food: Stuffed Cucumber Cups

Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop […]
15 September 2018

Braised Chicken with Pomegranate paste

Preheat the oven to 350°F.Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring […]