15 September 2018

Catalina Dressing

Place the first 6 ingredients in a food processor or hi-powered blender . Puree until smooth.Slowly add in the canola oil and continue to blend until […]
15 September 2018

Pad Tai

In a small pan combine the fish sauce, palm sugar and tamarind paste. Cook the sauce over medium heat until the mixture bubbles and thickens slightly. […]
15 September 2018

Sweet and Sour Skillet Stir-Fry with Tomatoes and Beef

In a small mixing bowl, combine the sugar, ketchup, lime juice, vinegar, soy sauce, and fish sauce. Stir to combine thoroughly and set aside.Heat the canola […]
15 September 2018

Sun-Dried Tomato Chicken Burger

Arrange a rack in the top third of the oven and heat to 350°F. Toast the buns in the oven until warmed through, 3 to 5 […]
15 September 2018

Firecracker Shrimp Skewers

If using wooden skewers, soak in water for at least 30 minutes while preparing the shrimp and heating the grill.Place the garlic, sugar, hot sauce, vinegar, […]
15 September 2018

Cheese Omelette

Whisk eggs with salt in a medium bowl. Season with fresh pepper.Heat a large non-stick frying pan over medium-high. Add 1 tsp oil, then onion, zucchini […]
15 September 2018

Mango-Glazed Ham

Preheat oven to 425°F. Combine chutney, mustard and chili sauce for glaze.Pat ham dry with paper towels, and place on a rack over a foil-lined baking […]
15 September 2018

Waffle-Wich

Preheat a square waffle iron.Whisk flours with baking powder, sugar and salt in a medium bowl.Whisk egg and yolk with milk in a large bowl. Add […]
15 September 2018

Fried” Chicken Fingers

Preheat oven to 350F. Line a baking sheet with foil.Crush cornflakes with your hands in a medium bowl until finely crumbled. Stir in Italian seasoning. Pour […]