Material: Other
Meal: Salad
Cooking: 20 Minutes
Preparation: 30 Minutes
Place the first 6 ingredients in a food processor or hi-powered blender . Puree until smooth.Slowly add in the canola oil and continue to blend until or smooth. Season with salt and pepper. Use or store in refrigerator for up to 3 weeks. Leftover jam jars make great dressing containers. Shake well before serving.