12 August 2017

Sweet Garlic Chicken

Preheat oven to 450˚ F. Place chicken breasts in baking dish. (I advise using nonstick foil. Once this is cooked, there is a lot of mess […]
23 July 2017

Ranch Cauliflower Salad

Mix dressing mix, mayonnaise, onion, Parmesan cheese and milk in a bowl. Add lettuce and cauliflower and toss until coated.Pour into a dish. Sprinkle with shredded […]
16 July 2017

MUSHROOM SOUP WITH FRESH DILL

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and […]
16 July 2017

Peas with Mushrooms

Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then […]
16 July 2017

Mushroom salad with lentils and caramelized onions

Cut onions in rough dice, and saute in 2 tbs of olive oil, on low heat, until they caramelize and turn golden brown (10-15 minutes). You […]
11 July 2017

Olive Cheese Bread

Roughly chop both black olives and pimiento-stuffed olives. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread […]
11 July 2017

Chicken Spaghetti

Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil. Cook chicken in boiling water until no longer pink […]
10 July 2017

SPICY TUNA

In a bowl add the drained tuna fish, enough mayonnaise to make spreadable and mix thoroughly. Chop the jalapeño rings and stalk of celery into fine […]
10 July 2017

Bacon Salad

Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes […]