Peas with Mushrooms
Rated 5 out of 5
Ingredients: Other
Servings: Snack
Cooking: 10 Minutes
Preparation: 20 Minutes
Peas with Mushrooms
Rated 5 out of 5
Ingredients :
- 1 small onion, chopped
- 2 clove garlic, minced
- 2 tbsp butter,
- 1 can peas(Mahram)
- 1 can mushrooms(Mahram)
- 1 tsp white sugar,
- 1⁄2 tsp salt,
- 1⁄4 tsp dried thyme,
- 1 pinch black pepper,
Preparations :
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Mahram products used :
