15 September 2018

Chicken Marinade

Combine Mahram Mayonnaise, cilantro, garlic, lemon juice, chile pepper and black pepper in medium bowl. Add chicken and turn to coat. Cover and marinate in refrigerator […]
15 September 2018

Tangy Apricot Chicken Thighs

Preheat the oven to 375 degrees F (190 degrees C). Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish. […]
15 September 2018

Garlic-Lemon Shrimp

Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.Thread shrimp onto 6 skewers; place in shallow dish. Pour remaining tomato sauce […]
12 September 2018

Cordon Bleu Sliders

Preheat oven to 350° F. Line a 9″ x 13″ baking pan with foil. Separate the tops from the bottoms of rolls. Place bottoms in baking […]
11 September 2018

SALAD NICOISE

Arrange all ingredients except Mahram French Dressing on serving platter. Just before serving, drizzle with Dressing.
10 September 2018

Lettuce Wrap Sandwich

Lay large square of parchment down on your work surface.Layer 5-8 large pieces of lettuce in the middle of parchment paper. You want your lettuce base […]
8 September 2018

Crisp Tuna-Cabbage Salad

Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine. Stir in the chives, French sauce. […]
8 September 2018

French Chicken

Mix 1 Can of Cranberry Sauce, the Lipton Onion Soup Mix and 8 oz of French Dressing.  Grease a baking pan, lay out the chicken breasts […]
8 September 2018

Cold Seafood Salad Recipe

Prepare pasta according to package directions, drain, and set aside.Add mayonnaise, French dressing, old bay, garlic powder, salt, and black pepper to big bowl and whisk […]