29 August 2018
Cover rice with salted water. Bring to a boil, reduce heat and simmer, covered, for 35-40 mins, until tender. Drain.Meanwhile, preheat a grill plate over high […]
29 August 2018
In a large skillet, heat shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through. Divide spinach among 4 plates.Top […]
27 August 2018
Preheat your oven to 375 degrees and line a large rimmed baking sheet with a Silpat liner if you have one. If not, you can either […]
19 August 2018
Place the steak in a glass dish or resealable bag. Using a fork, poke hole all over the surface of the steak for the dressing to […]
19 August 2018
Preheat the oven to 425°F. Place couscous in a medium heatproof bowl; stir in 1 cup boiling water. Cover with plastic wrap. Let stand for 5 […]
18 August 2018
Heat the oil in a large cast-iron skillet over medium-high heat until shimmering. Add the corn and cook, stirring occasionally, until toasted and golden brown, about […]
18 August 2018
Shred the cabbage finely in using a chef’s knife, a mandoline, or a food processor’s shredding blad. In a very large bowl, toss together the shredded […]
15 August 2018
Whisk the vinegar, oil, mustard, salt, and pepper together in a large bowl. Add the cabbage, carrots, and jalapeño and toss well to evenly coat. Cover […]
15 August 2018
Segment the oranges over a small bowl . Combine the lettuce, strained orange segments, onion, and avocado in a large salad bowl. Drizzle the French sauce […]