10 December 2017
Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room […]
12 August 2017
Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-12 minutes or until […]
12 August 2017
Cut each chicken breast into 2 thinner halves. Slice each one into 2 thinner fillets. Sprinkle them with salt, freshly ground pepper, and thyme. Place in […]
23 July 2017
Heat a large skillet on medium-high heat until hot. Add olive oil – it should run easily because the skillet is hot, but not sizzle or […]
16 July 2017
Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and […]
16 July 2017
Put the spinach in a sieve and pour over boiling water. Cool and squeeze out moisture.Heat the olive oil in a non-stick pan, add 1/2 pat […]
16 July 2017
Preheat the oven to 180C/160C Fan/Gas 4.Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. […]
16 July 2017
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then […]
16 July 2017
Cut onions in rough dice, and saute in 2 tbs of olive oil, on low heat, until they caramelize and turn golden brown (10-15 minutes). You […]