12 June 2018Published by import-user2 on 12 June 2018Categories Chicken, Guacamole, and Bean NachosHeat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred 1 pound of sharp cheddar cheese. Line a baking sheet with aluminum […]
10 June 2018Published by import-user2 on 10 June 2018Categories CAJUN SALMON WITH ROASTED VEG, LENTILS AND BROCCOLIPre-heat oven to 190C/Gas Mark 5 and rub the salmon with Cajun rub before placing on a non-stick baking tray. Put in the oven for 8-10 […]
28 May 2018Published by import-user2 on 28 May 2018Categories Spanish Potato Salad Recipe (Olivier)Wash potatoes and add them to a medium size pot and cover them with salted (1 Tablespoon) cold water. Bring the pot to a boil and […]
13 May 2018Published by import-user2 on 13 May 2018Categories Ukrainian Olivier saladWash potatoes and carrots. Cut carrots into smaller pieces. Boil potatoes and carrots until tender. I remove carrots earlier, to prevent overcooking, and let potatoes boil […]
5 May 2018Published by import-user2 on 5 May 2018Categories Olivier Salad with hamBoil potatoes and carrots with skin on in a pot for about 30 minutes (depending on the thickness of the vegetables). Cook until soft, but be […]
25 April 2018Published by import-user2 on 25 April 2018Categories Vegan Olivier SaladPlace the potatoes with skins in a saucepan and top with cold water. It should more than cover the potatoes as you will need some extra […]
24 April 2018Published by import-user2 on 24 April 2018Categories Olivier Salad with chickenPlace the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and […]
9 January 2018Published by import-user2 on 9 January 2018Categories Warm mushroom arugula salad recipePOSITION oven rack in bottom third of oven. Preheat to 425F. TEAR large mushrooms in half, then toss with 2 tbsp oil on a baking sheet. […]
20 December 2017Published by import-user2 on 20 December 2017Categories Creamy Pea and Cheese SaladAdd all of the ingredients into a large mixing bowl.Toss gently to mix. Cover and chill for at least 1 hour