28 May 2018

Spanish Potato Salad Recipe (Olivier)

Wash potatoes and add them to a medium size pot and cover them with salted (1 Tablespoon) cold water. Bring the pot to a boil and […]
13 May 2018

Ukrainian Olivier salad

Wash potatoes and carrots. Cut carrots into smaller pieces. Boil potatoes and carrots until tender. I remove carrots earlier, to prevent overcooking, and let potatoes boil […]
5 May 2018

Olivier Salad with ham

Boil potatoes and carrots with skin on in a pot for about 30 minutes (depending on the thickness of the vegetables). Cook until soft, but be […]
25 April 2018

Vegan Olivier Salad

Place the potatoes with skins in a saucepan and top with cold water. It should more than cover the potatoes as you will need some extra […]
24 April 2018

Olivier Salad with chicken

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and […]
9 January 2018

Warm mushroom arugula salad recipe

POSITION oven rack in bottom third of oven. Preheat to 425F. TEAR large mushrooms in half, then toss with 2 tbsp oil on a baking sheet. […]
20 December 2017

Creamy Pea and Cheese Salad

Add all of the ingredients into a large mixing bowl.Toss gently to mix. Cover and chill for at least 1 hour
10 December 2017

Creamy Bean Dip

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room […]
12 August 2017

Scalloped potatoes with mushrooms

Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-12 minutes or until […]