15 October 2018
Start a large pot of water boiling on the stove.To make the fingernails and knuckles, slice the two sides of the fingernail, then straight across the […]
15 October 2018
Line a large rimmed baking sheet with foil and lightly coat with cooking spray. Set aside. Preheat the oven to 400 degrees F.In a large bowl, […]
10 October 2018
Roll Olivier salad into 3/4-inch balls. Roll balls in finely chopped walnut, chopped fresh parsley, or Chopped fresh tomato.
10 October 2018
Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop […]
15 September 2018
Preheat the oven to 350°F.Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring […]
15 September 2018
Walnuts the toasted walnuts in a food processor or Mini-Prep and blitz until they look like coarse meal. Set aside.Saute the onions in 2 T of […]
15 September 2018
Mix marinade ingredients in a small bowl.Cut 2 or 3 1/8-inch deep diagonal slits on the skin side of the chicken–this will allow the marinade to […]
15 September 2018
For the tuna melts, heat the broiler. Drain the tuna and thoroughly pat dry. Combine tuna, 3 tablespoons of French sauce, egg, capers, and parsley. Season […]
15 September 2018
Arrange a rack about 4 inches from the broiler and heat the broiler to high. Line a rimmed baking sheet with aluminum foil. Coat a wire […]