15 September 2018

Tomato Tarte Tatin

Arrange a rack in the middle of the oven and heat to 400°F. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, […]
15 September 2018

Easter Egg Recipe

Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg – this will give it a […]
15 September 2018

Turkey Katsu

Using a chef’s knife, thinly slice Turkey breast crosswise on a slight angle to make small cutlets. Using a meat mallet, pound each cutlet slightly to […]
15 September 2018

Taco Beef Dip

Brown meat in large skillet; drain. Return meat to skillet.
15 September 2018

REUBEN DIP

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if […]
15 September 2018

How To Make Meatloaf from Scratch

Heat the oven to 350°F: Set the oven to pre-heat and place a rack in the bottom third of the oven. Line a baking sheet or […]
15 September 2018

Firecracker Shrimp Skewers

If using wooden skewers, soak in water for at least 30 minutes while preparing the shrimp and heating the grill.Place the garlic, sugar, hot sauce, vinegar, […]
15 September 2018

Greek chicken Kebabs

Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add chicken and toss until well […]
15 September 2018

Cheeseburger Minis

Heat the oven to 375°F. Spray 10(2 1/2-inch) muffin-pan cups with vegetable cooking spray.Cook the beef in a 12-inch skillet over medium-high heat until browned, stirring often […]