Using a chef’s knife, thinly slice Turkey breast crosswise on a slight angle to make small cutlets. Using a meat mallet, pound each cutlet slightly to […]
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if […]
If using wooden skewers, soak in water for at least 30 minutes while preparing the shrimp and heating the grill.Place the garlic, sugar, hot sauce, vinegar, […]
Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add chicken and toss until well […]
Heat the oven to 375°F. Spray 10(2 1/2-inch) muffin-pan cups with vegetable cooking spray.Cook the beef in a 12-inch skillet over medium-high heat until browned, stirring often […]