15 April 2019

Baked grape leaves

According to dolmeh felfel recipe make the ingredient. Place grape leaves on a solid surface then add about 1 tablespoon of the filling in the center […]
11 March 2019

Persian herb rice with fish – sabzi polow mahi

Wash the rice well in a number of changes of water until the water is almost clear when you rinse (around 4-5 changes of water). Finely […]
23 February 2019

Pipérade

Place a large Dutch oven or other heavy-bottomed pot with a tightfitting lid over medium heat and add 1 tablespoon of the oil. When the oil […]
4 February 2019

Stuffed grape leaves

In a bowl, put onions, garlic, parsley, mint, green onions, diced tomatoes, chickpeas, brown rice and pine nuts. Add salt, pepper, crushed coriander, cumin, cinnamon and […]
30 January 2019

Pizza Pot Pies

Special equipment: 6 (10-ounce) ramekins Preheat the oven to 400 degrees F. In a large bowl combine the Salsa Sauce, chicken, broccoli, mozzarella, salt, and pepper. […]
28 January 2019

Persian Cucumber Watermelon Salad

.ce the Persian cucumbers and watermelon into large bite-sized pieces. Place in a large serving bowl. Combine olive oil, fresh lime juice, chopped mint, salt and […]
21 January 2019

Salad Shirazi

Place the sliced onion in a small bowl of cool water, and soak for 10 minutes to reduce its astringency, then drain and pat dry with […]
15 January 2019

Persian Sour Cherry Saffron Rice

Peel and thinly slice onions.Add onions, salt, black pepper, and a glass of hot water, and cook over medium heat for 20-25 minutes.Allow to cool, then […]
13 January 2019

Zereshk Polo Morgh – Persian Barberry Rice with Chicken

Place the ice cubes in a very small cup and sprinkle saffron on top. Let it sit in room temperature until fully melted and saffron is […]