22 September 2020

Grilled kibbeh

In a food processor, process the meat with the bulgur and onion. Season with salt, black pepper, cinnamon, dried mint, all spice and cumin. Mix well […]
23 June 2020

Lemon-Buttermilk Pound Cake with Aunt Evelyn’s Lemon Glaze

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Beat white sugar and 1 1/2 cups […]
7 April 2020

Sour Orange Sponge Cake

Process: Preheat the oven to 350 degrees. Line two round 9-inch cake pans with parchment paper and spray the center only. Combine the flour and baking […]
25 January 2020

Cold Roll with Asian Grilled Duck Breast

Marinade duck breast with 1 tbsp (15 mL) seasoning and vegetable oil for 2 hours.In a bowl, combine rice vinegar, mayonnaise and remaining 1 tbsp (15 […]
14 January 2020

Super Juicy Turkey

Preheat oven to 300 degrees.Add 2 cup water to the bottom of the roasting pan.Combine melted butter and stock in a medium sized saucepan. Set aside.Combined […]
31 August 2019

Freezer-Friendly Egg White Muffins

Preheat the oven to 350°F. Grease a muffin pan with cooking spray. In a large bowl, whisk together the egg whites, spinach, tomatoes, mushrooms, cheese, chives, […]
17 July 2019

Cucumber and Avocado Salad

Peel and slice the cucumber paper−thin. Season with salt, chili pepper and lime juice. Sprinkle with onion and red pepper slices. Arrange lettuce on 6 serving […]
28 April 2019

Smoked Fish and Rice Dish

Fry the onion and the herbs in oil. Add the rice and continue to sautè for about 1 minute until the rice is coated with herbs. […]
17 April 2019

Bass with Avocado Sauce

Combine the first 5 ingredients in a blender; cover and process until smooth. Set mixture aside. Combine lemon juice and next 3 ingredients in a shallow […]