Cut off the tops of green peppers; discard seeds and membranes.Chop enough of the tops to make 1/4 cup, set aside.Cook the whole green peppers, uncovered […]
Combine meat, Mahram Italian Dressing and Marinade and water in a large pot. Cover and cook approximately 4 hours on low-medium heat. Use 2 forks to […]
Toss together tomatoes, bacon, arugula and Mahram Italian Dressing and Marinade.Cut bell pepper into four 1/2-inch thick rings. Reserve remaining pepper for another use. Heat oil […]
Preheat oven to 325°.Preheat large skillet with small amount of vegetable oil. Season short ribs with salt and pepper. Sear all sides to golden brown in […]