12 June 2018

Pancetta and Pepper Pizza

Heat the oven to high broil and arrange a rack in the middle.Place bell peppers directly on the rack. (The extra distance between the peppers and […]
12 June 2018

Italian Venison-Sausage Sandwiches with Peppers and Onions

For the sausage: Place all of the ingredients in a large bowl and mix with your hands until evenly combined. Cover with plastic wrap and refrigerate […]
10 June 2018

STEAK AND SALAD SEEDED-BREAD SANDWICH

Pan fry the steak until cooked to liking. Mix the cooked steak, capers, pickles, onion, mustard and two tablespoons of mayonnaise in medium bowl. Toss to […]
10 June 2018

SPICY MEXICAN BEEF AND RICE

Heat oil in a pan, fry onions and red pepper for 3-4 minutes then add the steak and paste – then lower the heat. Season and […]
10 June 2018

Burger

Heat vegetable oil in a large skillet over medium-low heat. Add the onions and 1/2 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, […]
10 June 2018

Manti

Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form […]
13 May 2018

Ukrainian Olivier salad

Wash potatoes and carrots. Cut carrots into smaller pieces. Boil potatoes and carrots until tender. I remove carrots earlier, to prevent overcooking, and let potatoes boil […]
5 May 2018

Olivier Salad with ham

Boil potatoes and carrots with skin on in a pot for about 30 minutes (depending on the thickness of the vegetables). Cook until soft, but be […]
24 February 2018

Potato Skin Burgers

Preheat oven to 350º. Season potatoes with salt and pepper and rub with olive oil. Bake until tender, 1 hour 30 minutes. Raise oven temperature to […]