8 January 2019

Persian Rhubarb Stew Recipe

Heat 5 tablespoons oil in a non-stick frying pan over medium heat. Add the dried mint, parsley and cilantro; fry for 4-5 minutes. Set aside. Heat […]
6 January 2019

Ghormeh Sabzi – Persian Herb Stew

Soak kidney beans in a bowl of water for 2-3 hours.Wash parsley, cilantro, chives and fenugreek. Pat dry and chop very finely.Heat a dry pan on […]
5 January 2019

Dolmeh Felfel – Persian Stuffed Bell Peppers

Soak your rice in water (minimum 30 minutes, best overnight).Simmer the rice and lentils/peas for 30 minutes in 2 cups of water and ⅓ teaspoon salt […]
22 December 2018

Nordic meatballs with beet and kale salad

COMBINE one-third of bread cubes with milk in a small bowl. Let stand until bread is soft, 5 min. COMBINE ground beef with 1/4 cup finely chopped parsley, egg yolk, salt and milk-soaked bread […]
15 December 2018

Meatballs with Pomegranate glaze

Place meatball ingredients in a medium bowl and using hands, combine well, adding enough breadcrumbs to make them easy to roll into balls. Cook a “tester.” […]
15 December 2018

Mediterranean Lamb Meatballs with Pomegranate Glaze

Preheat the oven to 350 degrees F. In a medium sized mixing bowl, combine lamb, garlic, thyme, salt, pepper, and lemon zest. Mix thoroughly with hands […]
5 November 2018

Mushroom Sandwich Melts

Preheat Oven to 350˚F and line large baking sheet with parchment paper. Place a large non-stick skillet over medium heat. Add 1 Tbsp butter and chopped […]
15 October 2018

Halloween Mummy Recipe

Cook pasta in a pot of boiling salted water until just tender but still firm to bite. When pasta is ready, drain and set aside.Bring a […]
15 October 2018

Bloody Finger Hot Dogs

Start a large pot of water boiling on the stove.To make the fingernails and knuckles, slice the two sides of the fingernail, then straight across the […]