Mustard Short Ribs
Rated 5 out of 5
Ingredients: Red Meat
Servings: Main
Cooking: 180 Minutes
Preparation: 30 Minutes
Mustard Short Ribs
Rated 5 out of 5
Ingredients :
- 5 Lbs. Beef short ribs
- 32 oz. mustard
- 32 oz. BBQ sauce
- To taste Salt
- To taste Ground black pepper
- As needed Vegetable oil
- 1 C. Beef stock
Preparations :
Preheat oven to 325°.Preheat large skillet with small amount of vegetable oil.
Season short ribs with salt and pepper. Sear all sides to golden brown in skillet. (Do not over crowd skillet.) Place short ribs in deep roasting pan, single layer.
In a large sauce pan, heat mustard, BBQ sauce and beef stock. Pour heated mixture over ribs. Ribs should be covered with liquid. Cover pan and cook for 2 ½ to 3 hours. Meat should be falling off the bone.
Mahram products used :
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