Classic Juicy Burger
5/5
Ingredients: Red Meat
Servings: Main
Cooking: 5 Minutes
Preparation: 12 Minutes
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Classic Juicy Burger
5/5
Ingredients :
- 1 pound lean ground beef
- 3 tablespoons Mahram BBQ Sauce
- 2 teaspoons Mahram mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Pure Ground Black Pepper
- 4 slices cheese
- 4 hamburger rolls
Preparations :
- MIX ground beef, BBQ sauce, mustard Sauce, garlic powder, onion powder and black pepper in medium bowl until well blended. Shape into 4 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. SERVE burgers on toasted rolls topped with additional Ketchup, lettuce, tomato and onion, if desired.
Mahram products used :
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