Grilled Hot Dogs with Mustard Onions
5/5
Material: Red Meat
Meal: Main
Cooking: 10 Minutes
Preparation: 20 Minutes
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Grilled Hot Dogs with Mustard Onions
5/5
Ingredients :
- 1/2 cup Mahram Mustard, plus more for topping
- 2 tablespoons mahram honey
- 2 tablespoons butter
- 2 cups yellow onions, sliced 1/2-inch thick
- 8 jumbo all-beef hot dogs,
- 8 hotdog bread
Recipes :
Mix Mustard and honey in medium bowl; set aside.
Heat large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet. Cook 10 minutes; stirring occasionally.
Remove hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
To serve, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.
Mehram products used :
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