Ground beef stuffed green bell peppers with cheese


Material: Red Meat

Meal: Main

Cooking: 20 Minutes

Preparation: 50 Minutes

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Ground beef stuffed green bell peppers with cheese


Ingredients :

  • 6large green peppers
  • 1lb beef, Ground
  • 12cup onion, Chopped
  • 1can Mahram diced tomatoes, diced
  • 12cup long grain rice
  • 1cup water
  • 1teaspoon salt
  • 1teaspoon Mahram siracha sauce
  • 1cup cheddar cheese, Shredded

Recipes :

Cut off the tops of green peppers; discard seeds and membranes.Chop enough of the tops to make 1/4 cup, set aside.Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.

Sprinkle insides of the peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add drained diced tomatoes, salt, siracha sauce, and a dash of a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. add rice to beef mixture.

Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

Mehram products used :