Preheat oven to 400 degrees. Grease a muffin pan with a tablespoon of olive oil. Grate the potato so you have a little over 1 cup. Mix in 1 tbsp of olive oil, salt, and pepper with potato so they are evenly mixed.

Evenly divide the grated potato into 6 muffin holes and press them down the bottom and sides so they form small cups. Bake for 15 minutes. Meanwhile, cut bacon slices into small bits and fry them until they just start to crisp.

When potato cups are done, crack an egg into each one carefully without breaking the yolk. Sprinkle with salt and pepper and evenly sprinkle bacon bits on top of the eggs.

Bake for 15-20 minutes until the egg whites are set. Let it cool for 10 minutes before taking them out of the tin.