Spray an 8×8inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan. Cook lasagna until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.

While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano. Lay out the lasagna and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on lasagna. Roll up the lasagna. Place the roll-ups, seam side down in the pan. Repeat with all of the lasagna. Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.