8 January 2019

Persian Rhubarb Stew Recipe

Heat 5 tablespoons oil in a non-stick frying pan over medium heat. Add the dried mint, parsley and cilantro; fry for 4-5 minutes. Set aside. Heat […]
7 January 2019

Grilled Cod Fillets

Rinse rosemary and shake dry. Cut 1 sprig into 4 pieces; pluck remaining rosemary and finely chop.Rinse orange, wipe dry and cut 8 thin slices out of the […]
6 January 2019

Ghormeh Sabzi – Persian Herb Stew

Soak kidney beans in a bowl of water for 2-3 hours.Wash parsley, cilantro, chives and fenugreek. Pat dry and chop very finely.Heat a dry pan on […]
29 December 2018

Spinach Muffins with Potatoes

Pour the cottage cheese in a sieve and let drain over a bowl. Meanwhile, finely chop the shallot. Peel and cut potatoes into small cubes. Rinse […]
22 December 2018

Thai citrus salad

WHISK lime juice, sugar, cocktail sauce, garlic and sesame oil in a small bowl. COMBINE  grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens […]
22 December 2018

Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
8 December 2018

Mouse King Cheese Bites

Unwrap your cheese wedges and place them on your crackers.Cut your bell pepper into strips and cut 8 tiny triangles from one of the strips. Place […]
27 November 2018

Pan-fried salmon with pea and pickled shallot

Bring a pan of salted water to the boil and blanch the peas for 1 minute. Drain and instantly transfer to a bowl of iced water […]
27 November 2018

Fish Tacos

Mix lime juice, shallot pickle and cilantro, leaving leaves whole. Pat tilapia fillets dry and, on a separate cutting board, cut into 2″ pieces. Season with […]