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22 December 2018
Published by import-user2 on 22 December 2018
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Colourburst citrus chicken salad

Lay chicken on a cutting board. Cover with a large piece of wax paper. Using a rolling pin or mallet, pound thickest part of chicken until […]
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8 December 2018
Published by import-user2 on 8 December 2018
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Mouse King Cheese Bites

Unwrap your cheese wedges and place them on your crackers.Cut your bell pepper into strips and cut 8 tiny triangles from one of the strips. Place […]
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27 November 2018
Published by import-user2 on 27 November 2018
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Pan-fried salmon with pea and pickled shallot

Bring a pan of salted water to the boil and blanch the peas for 1 minute. Drain and instantly transfer to a bowl of iced water […]
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27 November 2018
Published by import-user2 on 27 November 2018
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Fish Tacos

Mix lime juice, shallot pickle and cilantro, leaving leaves whole. Pat tilapia fillets dry and, on a separate cutting board, cut into 2″ pieces. Season with […]
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21 November 2018
Published by import-user2 on 21 November 2018
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Deviled-Egg Crisps

Fill a medium bowl with ice water. Place eggs in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high. […]
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16 October 2018
Published by import-user2 on 16 October 2018
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Halloween Mummy Pizza

Preheat oven to 380 degrees F. Place the English muffin halves on a baking sheet and bake until a little crispy, about 5 minutes. Remove the […]
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15 October 2018
Published by import-user2 on 15 October 2018
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Pumpkin Olivier salad Ball

Shape Olivier salad into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, […]
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15 October 2018
Published by import-user2 on 15 October 2018
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Meaty Eyeballs

Line a large rimmed baking sheet with foil and lightly coat with cooking spray. Set aside. Preheat the oven to 400 degrees F.In a large bowl, […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Pad Tai

In a small pan combine the fish sauce, palm sugar and tamarind paste. Cook the sauce over medium heat until the mixture bubbles and thickens slightly. […]
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