10 June 2018

CHICKEN, PEPPERS AND HUMMUS WHOLEMEAL WRAPS

Spread two tablespoon hummus over each tortilla, layer strips of chicken and courgette on top and add the shredded lettuce.Drizzle each wrap with one teaspoon of […]
10 June 2018

Burger

Heat vegetable oil in a large skillet over medium-low heat. Add the onions and 1/2 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, […]
16 May 2018

Mexican Potato Salad

Bring water to a boil in a large pot. Add the potatoes and let them cook for 20-25 minutes or until tender when pierced with fork. […]
10 December 2017

Mexican Shrimp Cocktail Recipe

just bring a medium pot salted water to a boil (a Tbsp salt for 2 quarts of water), add the shrimp, and cook for 2-3 minutes, […]
2 December 2017

Shrimp Diablos

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper,in hot oil until tender, 3 to 5 minutes. Add shrimp and […]
23 July 2017

Chicken Breasts with Mushroom Cream Sauce

Place a sauté pan with one tablespoon of the olive oil over medium heat. Make sure the bottom of the whole pan is coated with the […]
11 July 2017

Buffalo Chicken Stuffed Bread

In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and jalapeño pepper until smooth. Stir in chicken and 1 1/2 cups of […]
10 July 2017

SPICY TUNA

In a bowl add the drained tuna fish, enough mayonnaise to make spreadable and mix thoroughly. Chop the jalapeño rings and stalk of celery into fine […]
9 July 2017

Red Snapper

Preheat oven to 425 degrees F (220 degrees C). Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions […]