9 January 2023
First, bring a pot of water to a boil over medium heat. Add the diced beets and let them cook until they are half-cooked. Once the […]
21 September 2022
Combine meat, Mahram Italian Dressing and Marinade and water in a large pot. Cover and cook approximately 4 hours on low-medium heat. Use 2 forks to […]
10 January 2022
Pomegranate paste is one of the authentic Iranian seasonings that has a long history. The sour and sweet taste of pomegranate paste and in other words […]
5 January 2022
Mahram tomato paste is made from the same high quality tomatoes used in our ketchup. This product delivers unique flavor and color to your food. Mahram […]
9 May 2020
To begin, piece the chicken wings into drumettes and wing tips (which you can freeze to make stock). Pat them dry and combine rub ingredients in […]
13 January 2019
Place the ice cubes in a very small cup and sprinkle saffron on top. Let it sit in room temperature until fully melted and saffron is […]
8 January 2019
Heat 5 tablespoons oil in a non-stick frying pan over medium heat. Add the dried mint, parsley and cilantro; fry for 4-5 minutes. Set aside. Heat […]
5 January 2019
Soak your rice in water (minimum 30 minutes, best overnight).Simmer the rice and lentils/peas for 30 minutes in 2 cups of water and ⅓ teaspoon salt […]
22 December 2018
Preheat the oven to 425°F. Trim the cauliflower and divide into small florets. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir […]