Mahram tomato paste is made from the same high quality tomatoes used in our ketchup. This product delivers unique flavor and color to your food.

Mahram tomato paste is prepared from fresh and high-quality tomatoes using modern machinery, as well as with a low heat process, to preserve the color, taste and nutritional properties of tomatoes. This product has the highest suitable Brix among other brands in the market and does not contain any preservatives, so after opening the product lid, it must be kept in the refrigerator during the consumption period and a 100% clean spoon should be used to remove the product. To prevent it from becoming moldy. On the other hand, Mahram tomato paste is very affordable due to its high and good color, and due to maintaining the quality of color and taste in food, it is appreciated and welcomed by women cooks and professional cooks

Tomato Paste: A Key Ingredient in Iranian and International Cuisine

Tomato paste is one of the essential products in both Iranian and international cooking, made by concentrating fresh, ripe tomatoes. Thanks to its rich flavor and natural red color, it serves as the base for numerous dishes. Mehrem’s tomato paste is crafted from the same premium, healthy tomatoes used in their ketchup production, delivering exceptional taste and color to your meals.

Mahram’s tomato paste is produced using fresh, high-quality tomatoes with advanced machinery and low-heat processing to preserve the natural color, taste, and nutrients of tomatoes. This product features the highest suitable Brix levels among competing brands and contains no preservatives. Therefore, once opened, it must be refrigerated and handled with a completely clean spoon to prevent mold formation. Additionally, its vibrant color and excellent quality make Mehrem’s tomato paste cost-effective and highly popular among home cooks and professional chefs for maintaining flavor and color in dishes.

Key Features of Mahram Tomato Paste

• Authentic Taste and Aroma

  • A natural tomato flavor with balanced sweetness and acidity.
  • A pleasant aroma that adds depth and richness to dishes.

• Rich and Attractive Color

  • A deep, natural red hue that enhances the appearance of meals.

• Smooth and Consistent Texture

  • Blends seamlessly into dishes, providing uniform flavor and color.

Nutritional Benefits

• Rich in Lycopene:A powerful antioxidant that supports heart and skin health.
• Contains Essential Nutrients:Packed with vitamin C, vitamin A, and natural tomato fiber.

Uses

Stews:Serves as a base for traditional Iranian stews like Gheimeh, Ghormeh Sabzi, and Fesenjan.

Rice Dishes:Perfect for meals like Loobia Polo and macaroni dishes.

Soups and Sauces:Ideal for tomato-based soups and pasta sauces.

International Cuisine:An essential ingredient for pizza, lasagna, and various Mediterranean dishes.

“Mahram Tomato Paste was first produced in 1995, bringing a rich and natural flavor to Iranian dishes.”