21 February 2026
Peel the eggplants and place them in heavily salted water to remove bitterness. Finely chop the herbs. In a pan, sauté them in a little oil. […]
16 June 2025
Add Mahram lentils, and the rest of the ingridients,Cook for about 10 minutes. Turn the heat off and let sit for about 10 minutes, so that […]
16 June 2025
Place a large casserole pan or skillet on medium-high heat and add oil. Add cumin seeds, coriander seeds and mustard seeds and heat until they sizzle. […]
21 January 2025
Fry the split peas (Lapeh) and onions in oil, then add 4–5 cups of water. Simmer over low heat until the split peas soften. Season with […]
18 December 2024
Prepare the duck: Fry the duck pieces until golden. Sauté the onion: In the same pan, sauté the onions, then add the fried duck and water. […]
17 December 2024
Prepare the walnuts and tamarind: Finely chop the walnuts. Soak the tamarind in water and let it sit until its juices are fully extracted. Strain the […]
17 December 2024
Thoroughly wash the liver and cut it into small pieces.Thinly slice the onion and sauté it in oil until golden and softened. Add the chopped bell […]
17 December 2024
Chop the onions and sauté them in a pan with oil until softened.Add the garlic, followed by salt, pepper, and pomegranate paste. Stir the mixture and […]
17 December 2024
Prepare the meatballs: Combine the ground meat (a mix of beef and lamb is ideal) with the grated onion, salt, and the listed spices in a […]