17 December 2024
Lightly fry the chicken and cook it over low heat with 2 cups of water for about 1.5 hours. Sauté the onion until golden, then add […]
17 December 2024
Marinate the lamb meat overnight with onion and lemon juice to enhance the flavor. Finely chop the garlic and onions, then sauté them in a pot […]
23 June 2024
In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to […]
28 May 2024
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes or until soft. Add tempeh; sauté 6 minutes or until beginning […]
9 December 2023
After cleaning, put the spinach leaves in cold water and let them stay in the water for half an hour. Soak the spinach leaves three times […]
9 December 2023
Put the rice and milk in a large pan on a low heat and cook, turn it a little during cooking and add sugar to the […]
6 March 2023
In a large bowl, combine ground beef, sausage, Panko, milk, egg, Parmesan, parsley and garlic; season with salt and pepper, to taste. Using a wooden spoon […]
28 January 2023
Cover cabbage leaves with boiling water.Let stand until leaves are limp.Drain. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper. Put […]
9 January 2023
First, cut the lamb into slightly larger pieces than stew meat. Then, sauté it in a suitable pot with some oil until it changes color and […]