Stuffed cabbage rolls
5/5
Ingredients: Red Meat
Servings: Main
Cooking: Minutes
Preparation: 55 Minutes
Share on pinterest
Share on linkedin
Share on facebook
Share on twitter
Stuffed cabbage rolls
5/5
Ingredients :
- 12 cabbage leaves
- 1lb ground beef
- 1 cup cooked rice
- 1(15 ounce) can tomato sauce, divided
- 1 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Preparations :
Cover cabbage leaves with boiling water.Let stand until leaves are limp.Drain. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper. Put 1/3 cup in each leaf; roll, tucking in the sides.
Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls.Cover and bake at 350* for 45 minutes. Remove from pan, pour juice in saucepan.Mix cornstarch and water; stir into saucepan. Cook and stir until mixture boils; cook 1 minute. Serve with cabbage rolls.
Mahram products used :
, 
