Stuffed cabbage rolls


Material: Red Meat

Meal: Main

Cooking: Minutes

Preparation: 55 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

Stuffed cabbage rolls


Ingredients :

  • 12 cabbage leaves
  • 1lb ground beef
  • 1 cup cooked rice
  • 1(15 ounce) can tomato sauce, divided
  • 1 teaspoon garlic salt
  • 14 teaspoon pepper
  • 12 cup chopped onion
  • 14 cup chopped green pepper
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Recipes :

Cover cabbage leaves with boiling water.Let stand until leaves are limp.Drain. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper. Put 1/3 cup in each leaf; roll, tucking in the sides.

Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls.Cover and bake at 350* for 45 minutes. Remove from pan, pour juice in saucepan.Mix cornstarch and water; stir into saucepan. Cook and stir until mixture boils; cook 1 minute. Serve with cabbage rolls.

Mehram products used :