Pomegranate paste is one of the authentic Iranian seasonings that has a long history. The sour and sweet taste of pomegranate paste and in other words its “sweetness” is one of the inherent characteristics of the product, regardless of any type of additives, adding it to a variety of Iranian dishes gives a pleasant taste to many people. Pomegranate paste is used in a wide range of foods, but the most famous of them are Fesanjoon, Akbarjoje and sour chicken. Pomegranate paste is used both inside the food as flavoring compounds and as cinnamon or sauce on the side of the food. Mahram Pomegranate Paste is natural pomegranate juice concentrate and no artificial additives are used in it, which contains various antioxidants, especially vitamin C.
Pomegranate paste can vary in concentration, color and taste depending on the quality of the raw materials and the processing method. Mahram Pomegranate Paste has a pleasant taste, texture, and color, and it is more desirable in sensory evaluations compared to competitors.
Pomegranate Paste: A Popular and Authentic Iranian Condiment
Pomegranate paste is a beloved and traditional Iranian condiment made from natural pomegranate juice. Known for its unique and unparalleled taste, this product holds a special place in both traditional and modern cuisine. It is used to add a tangy and occasionally sweet flavor to dishes, boasting a long-standing history. The sweet and sour taste—or “mals”—of pomegranate paste is an inherent feature of the product, free from artificial additives. Adding it to various Iranian dishes creates a flavor profile that appeals to many people.
Pomegranate paste is versatile, commonly used in a wide range of dishes, with the most notable examples being Fesenjan (pomegranate stew), Akbar Joojeh (a traditional chicken dish), and Morgh-e Torsh (sour chicken). It can be incorporated into dishes as a flavoring ingredient or served as a side dressing or sauce.
Mahram’s pomegranate paste is a concentrated product made from natural pomegranate juice, free from artificial additives. It is rich in antioxidants, particularly vitamin C, offering both flavor and nutritional benefits.
The quality of pomegranate paste can vary based on the raw materials and processing methods, leading to differences in texture, color, and taste. Mehrem’s pomegranate paste boasts a pleasing flavor, texture, and color, outperforming competitors in sensory evaluations.
Key Features of Pomegranate Paste
Diverse and Delightful Flavor
Depending on the type of pomegranate used (sour, sweet, or a mix), it offers a unique taste that pairs well with various dishes.
Natural and Healthy
Made from natural pomegranate juice without artificial additives.
Attractive Color and Consistency
Its deep red color and thick texture add a distinctive appeal to dishes.
Long Shelf Life
With proper storage, it remains usable for an extended period.
Uses
- Traditional Dishes:Fesenjan, Akbar Joojeh, and sour kebabs.
- Salads:As a dressing for fruit or vegetable salads.
- Appetizers:As a dip or served with bread and cheese.
- Flavoring:As a condiment for chicken, fish, or meat dishes.
Nutritional Benefits
- Rich in Antioxidants:Helps maintain skin health and reduces the risk of heart disease.
- Vitamins and Minerals:Contains vitamin C, potassium, and iron.
- Boosts Immunity:Due to its anti-inflammatory compounds.
- Aids Digestion:Supports proper gastrointestinal function.
“Mahram Pomegranate Paste was first produced in 1997, adding a tangy and authentic flavor to Iranian dishes.”
