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21 November 2018
Published by import-user2 on 21 November 2018
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Deviled-Egg Crisps

Fill a medium bowl with ice water. Place eggs in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high. […]
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18 November 2018
Published by import-user2 on 18 November 2018
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Creamy Potato Salad Recipe

Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a […]
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11 November 2018
Published by import-user2 on 11 November 2018
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American Macaroni Salad

In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour […]
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6 November 2018
Published by import-user2 on 6 November 2018
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Canapés with Egg and Chives

Slice the bread in to half inch slices. Place them on a baking sheet and lightly brush both sides with melted butter. Bake 5 minutes, or […]
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5 November 2018
Published by import-user2 on 5 November 2018
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Mushroom Sandwich Melts

Preheat Oven to 350˚F and line large baking sheet with parchment paper. Place a large non-stick skillet over medium heat. Add 1 Tbsp butter and chopped […]
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15 October 2018
Published by import-user2 on 15 October 2018
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Freaky Hand in Dip

Combine Mahram ranch sauce, garlic powder, dried dill salt and pepper in a bowl. Mix well and set the dip aside.Cut carrots into 3 inches and […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Easter Egg Recipe

Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg – this will give it a […]
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15 September 2018
Published by import-user2 on 15 September 2018
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BEST MEXICAN CHEESE CORN DIP EVER

In a medium to large bowl, Combine sour cream,mayonnaise and cumin.Stir well.Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.Stir with a wooden spoon (are whatever […]
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15 September 2018
Published by import-user2 on 15 September 2018
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Bacon, Lettuce and Tomato dip

In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.Refrigerate until serving.Serve with crackers or chips.
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