10 June 2018
For the dressing finely chop anchovy fillets and garlic and mix together to form a kind of paste. Add the mayonnaise, lemon juice, Parmesan and water […]
10 June 2018
Heat vegetable oil in a large skillet over medium-low heat. Add the onions and 1/2 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, […]
3 June 2018
Preheat oven to 325. Drain and chop artichoke hearts.Combine mayo, sour cream, and parmesan cheese.Mix together artichoke hearts with mayo mixture in an oven safe glass […]
29 May 2018
Cook the potatoes until fork tender in plenty of salted water, then drain them and let them cool completely to room temperature. You can put them […]
28 May 2018
Wash potatoes and add them to a medium size pot and cover them with salted (1 Tablespoon) cold water. Bring the pot to a boil and […]
27 May 2018
In a medium pot, place chunked potatoes and cover with 1” of water. Bring potatoes to a boil over high heat and reduce to medium, allowing […]
27 May 2018
Place potatoes with skin on in a steamer rack over boiling water and steam until tender. Then steam the carrots and chicken breast until tender. Let […]
19 May 2018
Place potatoes in a pot and cover with cold water. Put over high heat and bring to a boil.Boil until potatoes are fork tender, about 5 […]
13 May 2018
Wash potatoes and carrots. Cut carrots into smaller pieces. Boil potatoes and carrots until tender. I remove carrots earlier, to prevent overcooking, and let potatoes boil […]