Weight watcher point banana bread

5/5
WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS

Material: Other

Meal: Sweets and Desserts

Cooking: 10 Minutes

Preparation: 70 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

Weight watcher point banana bread

5/5

Ingredients :

  • 3bananas, mashed
  • 1cup Splenda sugar substitute
  • 12cup natural applesauce
  • 34cup all-purpose flour
  • 12cup whole wheat flour
  • 12teaspoon salt
  • 12teaspoons baking soda
  • Mahram Strawberry jam

Recipes :

Preheat oven to 170 degrees. In a mixer, mash bananas, add Splenda and mix. Mix in rest of ingredients. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. *If using a dark coated pan, bake at 175 degrees and bake a little longer; cake tester to should come out clean when done.

Mehram products used :