Weight watcher point banana bread
Rated 5 out of 5
Ingredients: Other
Servings: Sweets and Desserts
Cooking: 10 Minutes
Preparation: 70 Minutes
Weight watcher point banana bread
Rated 5 out of 5
Ingredients :
- 3bananas, mashed
- 1cup Splenda sugar substitute
- 1⁄2cup natural applesauce
- 3⁄4cup all-purpose flour
- 1⁄2cup whole wheat flour
- 1⁄2teaspoon salt
- 1 1⁄2teaspoons baking soda
- Mahram Strawberry jam
Preparations :
Preheat oven to 170 degrees. In a mixer, mash bananas, add Splenda and mix. Mix in rest of ingredients. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. *If using a dark coated pan, bake at 175 degrees and bake a little longer; cake tester to should come out clean when done.
Mahram products used :
