Spicy Chicken
5/5
Material: White Meat
Meal: Main
Cooking: 20 Minutes
Preparation: 40 Minutes
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Spicy Chicken
5/5
Ingredients :
- 4 skinless, boneless chicken breast halves
- 235 ml Mahram French salad dressing
- 60 ml mahram salsa
- 1 g dried thyme
Recipes :
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.
Mehram products used :
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