BURGER WITH CUCUMBER SLAW

5/5
518-Burger with Cucumber Slaw

Material: Red Meat

Meal: Main

Cooking: 15 Minutes

Preparation: 25 Minutes

Share on pinterest
Share on linkedin
Share on facebook
Share on twitter

BURGER WITH CUCUMBER SLAW

5/5

Ingredients :

FOR THE CUCUMBER SLAW

  • 1/2lbcucumbers
  • 1/2small onion, thinly sliced
  • 1tspolive oil
  • 2tbspmahram apple vinegar
  • Salt & pepper, to taste

FOR THE BURGER

  • 1lbground beef
  • 1/4medium onion, diced
  • 3garlic cloves minced
  • 2tbspbutter
  • 3tbsp mahram mayonnaise

Recipes :

FOR THE CUCUMBER SLAW

Slice the cucumbers as thinly as you can.

In a bowl, combine all ingredients for the slaw until well mixed.

Cover, and let sit in the fridge for at least 20 minutes.

FOR THE BURGER

Crumble or chop the chorizo as finely as you can.

In a large bowl, combine ground beef, chorizo, diced onion, and garlic cloves.

Mix well but don’t overwork the meat.

Divide and shape the meat into 4 large patties, or 6 smallish patties (I made 6), 1/2 inch thick. With your thumb, make a small indent in the middle of each burger.

Preheat a heavy bottomed, non-stick pan to medium heat and melt the butter in it. Make sure it’s heated fully!

Working in batches if necessary, add the patties to the pan cooking 5 minutes on one side, and then 4 minutes on the other for a medium rare burger.

Once cooked, top each burger with 1/2 tbsp of mayonnaise then top with the cucumber slaw.

Plate and serve!

Mehram products used :