Material: Red Meat
Meal: Main
Cooking: 15 Minutes
Preparation: 25 Minutes
Slice the cucumbers as thinly as you can.
In a bowl, combine all ingredients for the slaw until well mixed.
Cover, and let sit in the fridge for at least 20 minutes.
Crumble or chop the chorizo as finely as you can.
In a large bowl, combine ground beef, chorizo, diced onion, and garlic cloves.
Mix well but don’t overwork the meat.
Divide and shape the meat into 4 large patties, or 6 smallish patties (I made 6), 1/2 inch thick. With your thumb, make a small indent in the middle of each burger.
Preheat a heavy bottomed, non-stick pan to medium heat and melt the butter in it. Make sure it’s heated fully!
Working in batches if necessary, add the patties to the pan cooking 5 minutes on one side, and then 4 minutes on the other for a medium rare burger.
Once cooked, top each burger with 1/2 tbsp of mayonnaise then top with the cucumber slaw.
Plate and serve!